Microwave Cake

This sponge cake, delicious to taste and easy to make. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Whipped Cream, Caster Sugar
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Microwave Cake

  • 3 Whipped Cream
  • to taste Caster Sugar
  • 1/2 cup Castor sugar (caster sugar)
  • 1 teaspoon Vanilla essence
  • 2-3 cups Cornflour/ corn starch
  • 1 tablespoon Refined flour (maida)
  • 1 teaspoon Baking powder
  • 1 1/2 tablespoons Cocoa powder
  • 1 cup Whipped cream
  • a few Fresh cherries


  1. Beat the eggs. Gradually beat in sugar, a little at a time, then continue to beat until stiff. Add egg yolks and vanilla essence and beat until combined.
  2. Sift together cornflour, flour, salt, cocoa powder and baking powder. Add the flour mixture to the egg mixture with a light hand. Pour batter into a microwave container.

Nutrition Info

Calories 1692
Carbohydrates 269.3
Protein 55.6
Fat 43.4
Other Fiber Iron- 12mg