Microwave Cake This sponge cake, delicious to taste and easy to make. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Whipped Cream, Caster Sugar Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Microwave Cake 3 Whipped Cream to taste Caster Sugar 1/2 cup Castor sugar (caster sugar) 1 teaspoon Vanilla essence 2-3 cups Cornflour/ corn starch 1 tablespoon Refined flour (maida) 1 teaspoon Baking powder 1 1/2 tablespoons Cocoa powder 1 cup Whipped cream a few Fresh cherries Method Beat the eggs. Gradually beat in sugar, a little at a time, then continue to beat until stiff. Add egg yolks and vanilla essence and beat until combined. Sift together cornflour, flour, salt, cocoa powder and baking powder. Add the flour mixture to the egg mixture with a light hand. Pour batter into a microwave container. Nutrition Info Calories 1692 Carbohydrates 269.3 Protein 55.6 Fat 43.4 Other Fiber Iron- 12mg #Baking powder #Castor sugar (caster sugar) #Cocoa powder #Cornflour/ corn starch #Fresh cherries #Refined flour (maida) #Vanilla essence #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article