Mexican Lasagna Recipe

This is made with tortillas and chicken mince.

New Update
Main Ingredients Tortillas, Chicken mince
Cuisine Mexican
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 2
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Mexican Lasagna Recipe

  • 8 Tortillas quartered
  • 400 grams Chicken mince minced
  • 2 tablespoons Chilli powder
  • 2 tablespoons Cumin powder
  • 1 cup Tabasco sauce
  • 1 tin Black beans drained
  • 1 cup Sweet Corn
  • to taste Salt
  • 3 tablespoons Olive oil
  • 2 1/2 cups Cheddar cheese grated
  • Black olives for garnish


  1. Preheat the oven at 180º degrees. Heat two tablespoons olive oil in a non stick pan. Add minced chicken and saute for five minutes. Add chilli powder and cumin powder. Saute till brown. Add taco sauce and saute well.
  2. Add black beans and sweet corn and salt to taste. Mix well. Grease the baking tray with the remaining olive oil. Layer the base of the tray with tortillas. Pour the chicken mixture on top, and sprinkle some cheese. Repeat for the second layer. Bake for fifteen minutes till cheese is slightly brown.
  3. Remove from oven and garnish with black olives and serve hot.