How to make Mexican Chaat -
Indo mexican chaat, a must try dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Tortillas (मकई के टौरतिया), Yogurt (दही)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mexican Chaat checkout Jain Tostada. You can also find more Snacks and Starters recipes like Oats and Dates Gujiya Cheese And Herb Patti Samosa Matar Paneer Samosa Jacket Potatoes With Mexican Sweet Corn Relish
Mexican Chaat Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mexican Chaat Recipe
Corn Tortillas 20-25 + few for garnish
Yogurt 1 cup
Corn kernels boiled 1 cup
Potatoes boiled and chopped 2 medium
Onion chopped 1 large
Tomato chopped 1 large
Jalapeno chopped 1
Green chutney 2-3 tablespoons
Sweet date and tamarind chutney 3-4 tablespoons
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Keep yogurt in the refrigerator to chill. In a large bowl combine crushed corn chips, corn kernels, potatoes, onion, tomato, jalepeno, two tablespoons of green chutney, three tablespoons of sweet tamarind chutney and salt and toss the mixture well. Add chilled yogurt and mix well using a spoon or a spatula.
Step 2
Transfer this mixture onto a platter, drizzle the remaining green chutney and sweet chutney on top and serve garnished with crushed corn chips and fresh coriander leaves.
Nutrition Info
Calories : 2069 Kcal
Carbohydrates : 392.2 gm
Protein : 66 gm
Fat : 26.4 gm
Other : Iron- 17.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.