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| Main Ingredients | Red bell pepper, Green capsicum |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/2 red bell pepper
- 1/2 green capsicum
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt to taste
- 1/2 bunch spinach leaves (palak) ,cleaned
- Feta cheese for garnishing
Method
- Cut bell pepper and capsicum into long strips.
- Combine olive oil, vinegar, oregano, basil, thyme and salt in a small jar. Cover and shake well.
- Combine spinach, bell peppers, capsicum and dressing in a bowl and toss to mix.
- Place the salad on a serving plate and garnish with crumbled feta cheese. Serve immediately.
Nutrition Info
| Calories | 452 |
| Carbohydrates | 6.2 |
| Protein | 3.3 |
| Fat | 46 |
| Other Fiber | Fiber- 4.4gm |
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