Mawa Cake

Dense cake because of the mawa, delicious in taste This recipe has featured on the show Khanakhazana.

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Mawa Cake
Main Ingredients Mawa, Butter
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Mawa Cake

  • 100 grams Mawa
  • 200 grams Butter
  • 250 grams Sugar
  • 6 Eggs
  • 300 grams Refined flour (maida)
  • 5 grams Baking powder
  • as required Milk


  1. Preheat the oven to 200°C. Line the cake moulds with paper cups. Take butter in a bowl, add sugar and whisk together till light and creamy.
  2. Break the eggs into another bowl and whisk with an electric blender till frothy. Add mawa to the butter mixture and continue to whisk.
  3. Put refined flower and baking powder into a strainer and sieve the mixture into the butter mixture. Add the eggs and mix. Add a little milk to get the correct consistency.
  4. Put the batter into the cake moulds and place them in the preheated oven and bake at 200°C for twenty five minutes. Let the cakes cool before serving them.

Nutrition Info

Calories 4391
Carbohydrates 484.1
Protein 93.9
Fat 230.7