Maune

Ingredients list for Maune

• 2 cups Refined flour (maida)
• 1 1/4 cups Castor sugar (caster sugar)
• 6 tablespoons Ghee
• 1 1/4 cups Milk
• to deep fry Oil

Method

1. Preheat the oven to 180°C.Knead together refined flour, castor sugar, ghee and milk to make a stiff dough.
2. Cover with a damp cloth and rest for a few minutes.
3. Divide the dough into equal portions and shape into small roundels called maunes.
4. Place the maunes on a baking tray and place the tray in the preheated oven.
5. Bake for twenty to twenty-five minutes or till light golden.
6. Serve hot.

Nutrition Info