Mashed Potatoes with Beetroot Wafers

Ingredients list for Mashed Potatoes with Beetroot Wafers

• 2 Medium potatoes peeled and cut into quarters
• 2 Medium beetroots peeled
• for deep-frying Oil
• 2 tablespoons Butter
• 3-4 tablespoons Fresh cream
• to taste Salt

Method

1. Thinly slice beetroots on a slicer.
2. Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.
3. Heat sufficient water in a deep non-stick pan. Add potatoes and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.
4. Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately.

Nutrition Info