Mashed Potatoes with Beetroot Wafers

Crisp beetroot wafers served on a bed of mashed potatoes This recipe is from FoodFood TV channel

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Mashed Potatoes with Beetroot Wafers

Main Ingredients Medium potatoes, Medium beetroots
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mashed Potatoes with Beetroot Wafers

  • 2 Medium potatoes peeled and cut into quarters
  • 2 Medium beetroots peeled
  • for deep-frying Oil
  • 2 tablespoons Butter
  • 3-4 tablespoons Fresh cream
  • to taste Salt


  1. Thinly slice beetroots on a slicer.
  2. Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.
  3. Heat sufficient water in a deep non-stick pan. Add potatoes and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.
  4. Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately.

Nutrition Info

Calories 647
Carbohydrates 39.6
Protein 9.2
Fat 51.1
Other Fiber 12.1