How to make Mashed Potatoes with Beetroot Wafers -

Mashed potatoes on the side are as important as your Christmas roast. This recipe shows you how to make the creamiest mashed potatoes. Served along with some beetroot crisps to match the holiday theme – this one satisfies all the essentials of a good side dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Beetroot (चुकन्दर )

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Mashed Potatoes with Beetroot Wafers checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Fruit Chaat, Masala papad, Jacket Potatoes With Mexican Sweet Corn Relish, Crusted Chicken.

Mashed Potatoes with Beetroot Wafers

Mashed Potatoes with Beetroot Wafers Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mashed Potatoes with Beetroot Wafers Recipe

  • Potatoes peeled and cut into quarters 2-3 medium

  • Beetroot peeled 2 medium

  • Oil for deep-frying

  • Butter 2 teaspoons

  • Fresh cream 3-4 tablespoons

  • Salt to taste


Step 1

Using a slicer thinly slice beetroots.

Step 2

Heat sufficient oil in a kadai. Deep-fry beetroot slices till crisp. Drain on absorbent paper.

Step 3

Heat sufficient water in a deep non-stick pan. Add potato and cook till soft. Drain, mash well and add to the pan on heat. Add butter, cream and salt and mix well. Cook for a minute or two.

Step 4

Spread mashed potatoes on a serving dish. Insert beetroot wafers in it and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.