How to make Mashed Potatoes-SK Khazana -
A popular British accompaniment – rich and smooth and full of delicate flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Salt (नमक)
Cuisine : British
Course : Main Course Vegetarian
For more recipes related to Mashed Potatoes-SK Khazana checkout Chettinad Potato Fry, Bedmi Aloo - SK Khazana, Jeera Aloo-SK Khazana, Aloo Baingan-SK Khazana . You can also find more Main Course Vegetarian recipes like Anari Vegetable Kofta Pistewala Mirchi Ka Salan Lahori Style Aloo Paneer Yogi
Mashed Potatoes-SK Khazana Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mashed Potatoes-SK Khazana Recipe
Medium potatoes peeled 4-5
Salt to taste
Milk 1/2 cup
Butter 1 tablespoon
Nutmeg (jaiphal) powder 1/4 teaspoon
Fresh parsley finely chopped 1 teaspoon
Fresh parsley sprig for garnish
Method
Step 1
Boil sufficient water in a deep non-stick pan, add salt. Cut potatoes into cubes, add and cook till potatoes become soft. Mash and strain into another non-stick pan.
Step 2
Place this pan on heat, add milk and mix well till smooth. Add butter, nutmeg powder and parsley and mix well.
Step 3
Transfer into a serving bowl, garnish with parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
