Masaledar Kaddu

Ingredients 

• 400 grams red pumpkin
• 1/2 teaspoon fenugreek seeds
• A pinch of asafoetida
• 2 green chillies, chopped
• Salt to taste
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 inch ginger, cut into thin strips
• 1 1/2 teaspoons red chilli powder
• 2 tablespoons sugar
• 1 1/2 tablespoons lemon juice
• 2 tablespoons chopped fresh coriander leaves 

Method

1. Peel the pumpkin and cut into one-inch sized pieces. Heat a non-stick pan. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix.
2. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix. Add a little water, cover and cook on medium heat for ten to fifteen minutes.
3. Add sugar, lemon juice and coriander leaves. Cover and cook on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot.

Nutrition Info