Masala Khumb

Mushrooms cooked with desi style.

New Update
Main Ingredients Fresh Button Mushrooms, Dried Red chillies
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Masala Khumb

  • 600 grams Fresh Button Mushrooms quartered
  • 8 Dried Red chillies
  • 3 teaspoons Coriander seeds
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 2 medium Onion sliced
  • 3 teaspoon Garlic paste
  • 4 large Tomato pureed
  • to taste Salt
  • 4 Green chilli chopped
  • 2 inch piece Ginger chopped
  • 1/2 cup Fresh coriander leaves chopped
  • 2 teaspoons Garam masala powder


  1. Roast and pound the dried red chillies and coriander seeds with a mortar and pestle to a coarse powder. Heat one tablespoon of oil in a kadai. Add the cumin seeds, onions and garlic paste and sauté for one minute over medium heat.
  2. Add the powdered spices and sauté for half a minute. Add the tomato purée and salt and sauté till the oil separates. Add the green chillies and ginger and continue to sauté for one minute.
  3. Add the mushrooms and salt and cook, stirring gently, for seven to eight minutes. Stir in the garam masala powder. Garnish with coriander leaves and serve hot with rotis.

Nutrition Info

Calories 634
Carbohydrates 70.1
Protein 27.8
Fat 22.6
Other Fiber 18.2 gm