How to make Masala Khumb -
Mushrooms cooked with desi style.
This recipe is from the book Kadai Cooking.
Main Ingredients : Fresh Button Mushrooms (ताज़े बटन मशरूम), Dried Red chillies (सूखी लाल मिर्च )
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Masala Khumb checkout Khumbh Hara Dhania. You can also find more Main Course Vegetarian recipes like Paneer Steak Sizzler Dahi Parwal Valacha Bhirda Dahi Wali Arbi
Masala Khumb Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Masala Khumb Recipe
Fresh Button Mushrooms quartered 600 grams
Dried Red chillies 8
Coriander seeds 3 teaspoons
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Onion sliced 2 medium
Garlic paste 3 teaspoon
Tomato pureed 4 large
Salt to taste
Green chilli chopped 4
Ginger chopped 2 inch piece
Fresh coriander leaves chopped 1/2 cup
Garam masala powder 2 teaspoons
Method
Step 1
Roast and pound the dried red chillies and coriander seeds with a mortar and pestle to a coarse powder. Heat one tablespoon of oil in a kadai. Add the cumin seeds, onions and garlic paste and sauté for one minute over medium heat.
Step 2
Add the powdered spices and sauté for half a minute. Add the tomato purée and salt and sauté till the oil separates. Add the green chillies and ginger and continue to sauté for one minute.
Step 3
Add the mushrooms and salt and cook, stirring gently, for seven to eight minutes. Stir in the garam masala powder. Garnish with coriander leaves and serve hot with rotis.
Nutrition Info
Calories : 634 Kcal
Carbohydrates : 70.1 gm
Protein : 27.8 gm
Fat : 22.6 gm
Other : 18.2 gm
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