Masala Fried Egg

With just a little effort the eggs make a delightful breakfast. This recipe is from FoodFood TV channel

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Masala Fried Egg
Main Ingredients Egg, Onion
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Masala Fried Egg

  • 2 Egg
  • 1 small Onion
  • 1 Green chilli
  • 1/4 cup Extra virgin olive oil
  • 1 small Tomato chopped
  • to taste Salt
  • a pinch Red chilli powder
  • 1 tablespoon Black olives sliced
  • a few Green capsicum thin strips
  • a few Red capsicum thin strips


  1. Chop onion. Chop green chilli. Heat olive oil in a non stick pan, add onion and saute for 1 minute. Add tomato and continue to saute.
  2. Break eggs into a bowl. When the onion turns a light golden, add green chilli and mix. Switch off heat. Bring the onion-tomato mixture to the centre of the pan. Keep a round cookie cutter on the pan such that the onion-tomato mixture is inside it.
  3. Gently slide the eggs into the cookie cutter to rest over the onion-tomato mixture. Sprinkle salt, red chilli powder and black olive slices over the eggs. Cover and cook on low heat. Any egg white that might seep out from under the cutter can be put back into the cutter.
  4. Gently dislodge the eggs, along with the cutter, from the pan and place on a plate. Loosen the edges with a knife and lift the cutter. Serve hot garnished with a few thin strips of green and red capsicums.

Nutrition Info

Calories 702
Carbohydrates 16.1
Protein 30.4
Fat 58.5