How to make Masala Chilli Cheese Toast -
A quick and easy prepared snack,crispy and served hot.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Masala Chilli Cheese Toast checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Oats and Chicken Porridge Creole Fish Fingers Chorizo and Sweet Potato Roll Ups Methi Corn Pakora-SK Khazana
Masala Chilli Cheese Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Chilli Cheese Toast Recipe
Brown bread slices 8 slices
Processed cheese grated 1 cup
Paneer (cottage cheese) 1/2 cup
Onion chopped 1 medium
Green capsicum seeded and chopped 1 medium
Green chillies chopped 4-6
Fresh coriander leaves 2 tablespoons
Red capsicum cut into thin strips 1 medium
Method
Step 1
Preheat oven to 180° C.
Step 2
Take cheese and cottage cheese in a bowl. Add onion, green capsicum, green chillies and coriander leaves and mix.
Step 3
Spread this mixture over the brown bread slices. Place red capsicum strips over the filling. Place the bread in the preheated oven and cook till the cheese begins to melt.
Step 4
Cut into triangles and serve hot.
Nutrition Info
Calories : 1107 Kcal
Carbohydrates : 122.8 gm
Protein : 57.5 gm
Fat : 42.9 gm
Other : Vitamin C- 185.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
