How to make Masala Chilli Cheese Toast -

A quick and easy prepared snack,crispy and served hot.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Masala Chilli Cheese Toast

Masala Chilli Cheese Toast Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Chilli Cheese Toast Recipe

  • Brown bread slices 8 slices

  • Processed cheese grated 1 cup

  • Paneer (cottage cheese) 1/2 cup

  • Onion chopped 1 medium

  • Green capsicum seeded and chopped 1 medium

  • Green chillies chopped 4-6

  • Fresh coriander leaves 2 tablespoons

  • Red capsicum cut into thin strips 1 medium


Step 1

Preheat oven to 180° C.

Step 2

Take cheese and cottage cheese in a bowl. Add onion, green capsicum, green chillies and coriander leaves and mix.

Step 3

Spread this mixture over the brown bread slices. Place red capsicum strips over the filling. Place the bread in the preheated oven and cook till the cheese begins to melt.

Step 4

Cut into triangles and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.