Marmalade Pudding

Ingredients list for Marmalade Pudding

• 1/2 cup Orange Marmalade
• 3 Eggs
• 1/2 cup Sugar
• 1/4 cup Butter
• 1 tablespoon Orange essence
• 1 cup Bread crumbs
• 1 cup Milk
• 1/2 cup Cream

Method

1. Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk.
2. Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould.
3. Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream.
4. De-mould the cake and serve warm with whipped cream.

Nutrition Info