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| Main Ingredients | Orange Marmalade, Eggs |
| Cuisine | French |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Marmalade Pudding
- 1/2 cup Orange Marmalade
- 3 Eggs
- 1/2 cup Sugar
- 1/4 cup Butter
- 1 tablespoon Orange essence
- 1 cup Bread crumbs
- 1 cup Milk
- 1/2 cup Cream
Method
- Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk.
- Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould.
- Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream.
- De-mould the cake and serve warm with whipped cream.
Nutrition Info
| Calories | 1388 |
| Carbohydrates | 113.7 |
| Protein | 38.5 |
| Fat | 86.6 |
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