How to make Maple Scones -
Have them hot with maple flavoured glaze - they are heavenly
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Maple syrup (मेपल सिरप), Refined flour
Cuisine : Scottish
Course : Breads
You can also find more Breads recipes like Matar Paneer Kulcha Masala Jowar ki Roti Makai Roti Matar ki Puri
Maple Scones Recipe Card
Scottish cuisine comprises of specific set of cooking traditions, practices and cuisines associated with Scotland. Though it has its own distinctive recipes, it shares quite a bit with British and European cuisines, which is a result of foreign influences both ancient and modern.
Game, dairy products, fish, fruit, and vegetables are the chief factors in traditional Scots cooking, which is simple without much use of spices.
Food and drink is at the very heart of Scotland. More than just a night out, Scottish food and drink is the very lifeblood of Scotland’s country’s fabric, culture and economy.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Maple Scones Recipe
Maple syrup 1/4 cup
Refined flour 1 3/4 cups
Whole wheat flour 1/2 cup
Baking powder 1 tablespoon
Salt to taste
Oats 1/2 cup + to sprinkle
Butter chilled 200 grams
Buttermilk 1/2 cup
Eggs 2
Walnuts chopped 1/2 cup
Glaze
Icing sugatr 1/2 cup
Maple essence 1 teaspoon
Method
Step 1
Preheat oven to 200° C.
Step 2
Sift refined flour, whole wheat flour, baking powder and salt into a mixing bowl. Add oats and mix well. Add butter and mix with your fingertips till the mixture resembles breadcrumbs.
Step 3
Add buttermilk, maple syrup and 1 egg and mix well. Add walnuts and mix, sprinkling a little dry flour, into a dough.
Step 4
Sprinkle some dry flour on table top, put the dough over it and spread it into a round ¾ inch thick disc.
Step 5
Cut the disc into 6 triangles and arrange them in a non-stick cake tin.
Step 6
Break the remaining egg into a bowl and whisk. Brush the dough triangles with this egg.
Step 7
Sprinkle a little oats and keep the tin in the preheated oven and bake for 15-20 minutes.
Step 8
For the glaze put icing sugar in a non-stick pan, add 2 tbsps water and maple essence, mix well and cook, stirring, till the sugar melts.
Step 9
Take the tin out and let the scones cool slightly. Arrange them on a serving platter, drizzle the glaze over the scones and serve hot.
Nutrition Info
Calories : 3638 Kcal
Carbohydrates : 355 gm
Protein : 65.5 gm
Fat : 507.7 gm
Other : 21.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
