Mangodi Palak

Ingredients 

• 1 cup moong mangodi
• 300 grams fresh spinach, blanched and pureed
• 2 tablespoons oil
• 2 medium onions, chopped
• 10 garlic cloves,chopped
• 1 1/2 inch ginger pieces, chopped
• 1 teaspoon red chilli powder
• Salt to taste
• 1/2 teaspoon garam masala powder
• 1 teaspoon dried fenugreek leaves (methi) 
• 2 teaspoons cream

Method

1. Heat 2 tbsps oil in a non stick pan, add mangodi and saute till lightly browned. Drain and set aside.
2. Heat 2 tbsps oil in the pan and add onions, garlic and ginger and saute till lightly browned. Add red chilli powder and mix. Add mangodi and 1 cup water and let it cook for 3-4 minutes.
3. Add salt, garam masala powder, kasoorimethi and mix well.
4. Add palak puree and mix and cook for 1 minute. Add fresh cream and mix well.Serve hot.

Nutrition Info