How to make Mango Sevaiyan Burfi -
Sevaiyan cooked with mango pulp, milk and sugar to make delicious burfi.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Ripe mangoes (पके हुए आम), Sevaiyan
Cuisine : Indian
Course : Mithais
For more recipes related to Mango Sevaiyan Burfi checkout Aam ki Kheer, Mango Sandesh. You can also find more Mithais recipes like Pineapple Sheera Jack Fruit Burfi Jain Paneeri Malpua Two Coloured Coconut Burfi
Mango Sevaiyan Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Sevaiyan Burfi Recipe
Ripe mangoes pulp removed 2
Sevaiyan 1 cup
Milk 1 cup
Sugar 1 cup
Green cardamom powder 1 teaspoon
Dry fruits for garnishing
Method
Step 1
Put mango pulp and sevaiyan in a non-stick pan, add sugar and milk and bring it to a boil.
Step 2
Cook till sevaiyan are cooked and sugar has dissolved.
Step 3
Add green cardamom powder and mix.
Step 4
Transfer the mixture into the greased tray and spread evenly. Garnish with dry fruits and refrigerate till set.
Step 5
Cut into your choice of shape and serve.
Nutrition Info
Calories : 1337 Kcal
Carbohydrates : 297.7 gm
Protein : 13.1 gm
Fat : 10.1 gm
Other : Fiber- 8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
