Mango Sevaiyan Burfi Sevaiyan cooked with mango pulp, milk and sugar to make delicious burfi. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Ripe mangoes, Sevaiyan Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Mango Sevaiyan Burfi 2 Ripe mangoes pulp removed 1 cup Sevaiyan 1 cup Milk 1 cup Sugar 1 teaspoon Green cardamom powder for garnishing Dry fruits Method Advertisment Put mango pulp and sevaiyan in a non-stick pan, add sugar and milk and bring it to a boil. Cook till sevaiyan are cooked and sugar has dissolved. Add green cardamom powder and mix. Transfer the mixture into the greased tray and spread evenly. Garnish with dry fruits and refrigerate till set. Cut into your choice of shape and serve. Nutrition Info Calories 1337 Carbohydrates 297.7 Protein 13.1 Fat 10.1 Other Fiber Fiber- 8gm #Green cardamom powder #Milk #Ripe mangoes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article