How to make Mango Phirni -
Sweet kheer filled with mango chunks in every bite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Mangoes (आम)
Cuisine : Indian
Course : Desserts
For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Mocha Panacotta Wheat Kheer Plum Cake Shahi Tukda With Blueberry Cream Firni Falooda
Mango Phirni Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Phirni Recipe
Rice cubed 2 medium
Mangoes 4 tablespoon
Milk 1 litres
Sugar 3/4 cup
Pistachios,blanched and sliced 8-10
Almonds,blanched and sliced 6-8
Method
Step 1
Soak rice in two cups of water for half an hour. Drain and grind to a coarse paste. Dilute rice paste with half a cup of water.
Step 2
Heat milk and bring it to a boil. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
Step 3
Add sugar, and continue to simmer till sugar dissolves and is incorporated well. Remove from heat, cool to room temperature and stir in mango cubes keeping a few aside for garnishing.
Step 4
Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds and mango cubes and serve chilled.
Nutrition Info
Calories : 1774 Kcal
Carbohydrates : 288.4 gm
Protein : 40.1 gm
Fat : 51.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
