How to make Mango Lemon Bars
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Mango Lemon Bars checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Ice Cream With Muscovado Sugar Syrup Chenna Poda Checkerboard Cake - SK Khazana Basic Vanilla Ice Cream
Mango Lemon Bars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Lemon Bars Recipe
Refined flour (maida) 1½ cups
Castor sugar (caster sugar) 1 tablespoon
Salt ½
Zest of 1 lemon
Melted butter ½ cup
Powdered sugar for dusting
Mango lemon curd -
Mango pulp 1½ cups
Juice of 2 lemons
Zest of 1 lemon
Eggs 4
Egg yolks 2
Castor sugar (caster sugar) 1 cup
Butter ½ cup
Method
Step 1
Preheat oven to 180° C. Line a 4x8 inch rectangle aluminum baking tin with a parchment paper.
Step 2
To prepare the crust, sift together the flour, castor sugar and salt in a bowl. Add lemon zest and butter and mix till well combined.
Step 3
Line the tin with prepared crust and dork using a fork.
Step 4
Place the tray into preheated oven and bake fourteen to fifteen minutes. Remove from oven and cool.
Step 5
To prepare the mango lemon curd, break eggs in abowl. Add the egg yolks, castor sugar, mango pulp, lemon juice and lemon zest and whisk well.
Step 6
Heat the egg-mango mixture in a non-stick pan and cook forsix to eight minutes or till it thickens.
Step 7
Strain the cooked egg-mango mixture in another bowl. Add butter gradually and mix well.
Step 8
Pour the curd into the baked crust. Put the tray back into the preheated oven and bake for ten to fifteen minutes. Remove from heat and cool. Refrigerate for three hours.
Step 9
Dust some powdered sugar on top, cut into 1 inch thick fingers and serve chilled.
Nutrition Info
Calories : 2968 Kcal
Carbohydrates : 307.2 gm
Protein : 48.7 gm
Fat : 171.3 gm
Other : Niacin- 7.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
