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Mango Lassi
| Main Ingredients | Mango Pulp, Yogurt |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 10-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup mango pulp
- ¼ cup sugar
- 3 cups yogurt
- Crushed ice as required
- ¼ cup chocolate sauce
- 15-20 pistachios, blanched and slivered
Method
- Transfer mango pulp into a blender. Add sugar and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture.
- Take serving glasses. Put chocolate sauce in a squeezy bottle. Squeeze the sauce on the inner sides of the glasses in stripes. Pour lassi and fill up the glasses.
- Garnish with some more chocolate sauce and top with pistachio slivers.
- Serve chilled.
Nutrition Info
| Calories | 2265 |
| Carbohydrates | 484.9 |
| Protein | 16.7 |
| Fat | 28.9 |
| Other Fiber | Iron- 18.1mg |
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