Mango Lassi A sweet lassi with mango and chocolate sauce.A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh ... This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Mango Pulp, Yogurt Cuisine Punjabi Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango Lassi 1 cup Mango Pulp 3 cups Yogurt 1/4 cup Sugar 1/4 cup + for garnish Chocolate sauce as required Crushed ice 15-20 for garnish Pistachios blanched and slivered Method Transfer mango pulp into a blender. Add sugar and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture. Take serving glasses. Put chocolate sauce in a squeezy bottle. Squeeze the sauce on the inner sides of the glasses in stripes. Pour lassi and fill up the glasses. Garnish with some more chocolate sauce and top with pistachio slivers. Serve chilled. Nutrition Info Calories 2265 Carbohydrates 484.9 Protein 16.7 Fat 28.9 Other Fiber Iron- 18.1mg #Crushed ice #Chocolate sauce #Sugar #Pistachios #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article