Mango Lassi

A sweet lassi with mango and chocolate sauce.A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh ... This recipe has featured on the show Khanakhazana.

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Mango Lassi
Main Ingredients Mango Pulp, Yogurt
Cuisine Punjabi
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango Lassi

  • 1 cup Mango Pulp
  • 3 cups Yogurt
  • 1/4 cup Sugar
  • 1/4 cup + for garnish Chocolate sauce
  • as required Crushed ice
  • 15-20 for garnish Pistachios blanched and slivered


  1. Transfer mango pulp into a blender. Add sugar and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture.
  2. Take serving glasses. Put chocolate sauce in a squeezy bottle. Squeeze the sauce on the inner sides of the glasses in stripes. Pour lassi and fill up the glasses.
  3. Garnish with some more chocolate sauce and top with pistachio slivers.
  4. Serve chilled.

Nutrition Info

Calories 2265
Carbohydrates 484.9
Protein 16.7
Fat 28.9
Other Fiber Iron- 18.1mg