Mango Fudge SK Khazana

Ingredients list for Mango Fudge SK Khazana

• 3/4 cup Fresh ripe mango pulp
• for greasing Ghee
• 3-4 tablespoons Unsalted butter
• 1 cup Condensed milk
• 3/4 cup Khoya/mawa grated
• a pinch Green cardamom powder
• 1/2 tablespoon Almond slivers
• 1/2 tablespoon Pistachio slivers

Method

1. Grease a barfi tray with some ghee.
2. Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously. Add condensed milk and cook for 5-6 minutes, stirring continuously. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well.
3. Pour the mixture into the greased tray and top with slivered almonds and pistachios. Set aside till it cools down and sets. Serve.