Mango Cake-SK Khazana

Ingredients list for Mango Cake-SK Khazana

• 3/4 cup Mango puree
• 1 Medium mango peeled and chopped
• 1 1/2 cups for dusting Refined flour (maida)
• 1 cup + for greasing Butter
• 1/2 cup Castor sugar
• 2 Eggs
• 1 teaspoon Vanilla essence
• 1/4 cup + For topping Pistachios blanched and peeled

Method

1. Preheat oven to 180ºC. Grease a loaf tin with some butter and dust with some flour.
2. Take butter in a mixing bowl, add castor sugar and beat with an electric beater till light and fluffy. Add eggs and beat till smooth.
3. Add vanilla essence and mango puree and beat well.
4. Sift flour into the bowl. Add chopped mango and pistachios and fold in well.
5. Pour batter into the lined tin and tap lightly. Top with some pistachios. Put the tin in the preheated oven and bake for 25-30 minutes.
6. Remove from heat, cool down to room temperature, demould and slice.
7. Serve.