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| Main Ingredients | Ripe mangoes, Pineapple |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango And Pineapple Salad
- 2 large Ripe mangoes 1/2 inch cubes
- 1/2 small Pineapple 1/2 inch cubes
- 1/2 small Iceberg lettuce torn
- to taste Rock salt (sendha namak)
- 1/4 teaspoon Chaat masala
- 1/2 teaspoon Lemon juice
- 3-4 Black peppercorns crushed
Method
- Place mangoes, pineapple and lettuce in a large bowl. Add rock salt, chaat masala and lemon juice and toss to mix well. Sprinkle crushed peppercorns over the salad and serve immediately.
Nutrition Info
| Calories | 519 |
| Carbohydrates | 119.7 |
| Protein | 4.4 |
| Fat | 2.2 |
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