How to make Malwani Mutton -
The flavourful Malwani masala makes this mutton dish extra special
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mutton (मटन), Dried red chillies (सूखी लाल मिर्च )
Cuisine : Maharashtrian
Course : Main Course Mutton
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For more recipes related to Malwani Mutton checkout Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Nalli Nihari Laal Maas Keema Kofta Anardana Pahadi Mutton
Malwani Mutton Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Malwani Mutton Recipe
Mutton cut into 1 inch pieces on the bone 750 grams
Dried red chillies 12
Onions sliced 4 medium
Coriander seeds 3 teaspoons
Cumin seeds 3/4 teaspoons
Caraway seeds (shahi jeera) 3/4 teaspoon
Black peppercorns 7-8
Cloves 6-8
Green cardamoms 6
Black cardamoms 4
Poppy seeds (khuskhus/posto) 1 1/2 teaspoons
Dried coconut ( khopra) grated 3/4 cup
Oil 5 tablespoons
Turmeric powder 3/4 teaspoon
Garlic paste 1 1/2 tablespoons
Ginger paste 1 1/2 tablespoons
Salt to taste
Method
Step 1
Heat oil in a pressure cooker, add onions and saute for 3-4 minutes.
Step 2
Meanwhile dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant.
Step 3
Add mutton to the cooker and saute on high heat till well browned.
Step 4
Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chillies and roast till lightly browned.
Step 5
Add turmeric powder, garlic paste and ginger paste to mutton and mix well and continue to saute.
Step 6
Transfer the roasted ingredients into a mixer jar and grind finely and add to the mutton in the cooker. Add 2 cups water and salt and mix well. Close the cooker and cook till 5-6 whistles are given out.
Step 7
Open the lid of the cooker when the pressure reduces completely and serve hot with rice or roti or chapatti.
Nutrition Info
Calories : 2860 Kcal
Carbohydrates : 148.9 gm
Protein : 59.1 gm
Fat : 224.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
