How to make Malai Sandwiches
This recipe is contributed by Member Sania Midhat.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Fresh Malai (ताज़ी मलाई)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Malai Sandwiches checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Sour Cream Prawn Tempura in Pita Pockets Heeraykai Bajji Beetroot Khandvi - SK Khazana
Malai Sandwiches Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Malai Sandwiches Recipe
Bread Slices 8
Fresh Malai 1 1/2 cup
Onion thinly sliced 1 large
Green chillies 2-3
Few leaves of fresh coriander
Butter 100 grams
Method
Step 1
Take malai in a large bowl mix it properly so that it becomes smooth. Add sliced onion
Step 2
Make paste of green chillies and coriander.
Step 3
Add the paste to malai.Mix properly.
Step 4
Spread butter on one side of each bread and place the mixture on the bread.
Step 5
Cover one bread with another with its butter side up.
Step 6
Place it in sandwich maker. In five minutes the sandwiches are ready to serve with any chutneys or ketchup.
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