Makai Churi Roti

Ingredients list for Makai Churi Roti

• 2 cups Cornmeal
• 3 tablespoons Ghee
• 1 tablespoon Cashewnuts, chopped
• 1 tablespoon Raisins
• 1/2 cup Jaggery (gur), grated
• 1/2 teaspoon Fennel seed (saunf) powder

Method

1. Heat a non-stick tawa. Put the cornmeal in a bowl, add lukewarm water and knead.
2. Put portions of the dough on a plastic sheet and roll into a thick roti. Cook the roti on the tawa on low heat.
3. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.
4. Drizzle a little ghee on the roti and cook, turning sides, till it is evenly cooked on both sides.
5. Put the rotis in a bowl. Add jaggery and 2 tbsps ghee and crush the rotis.
6. Add fennel powder and the sautéed cashewnuts and raisins and mix well. Serve hot.