Makai Churi Roti

Makkai roti with a twist of sweetness. This recipe is from FoodFood TV channel

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Makai Churi Roti
Main Ingredients Cornmeal, Ghee
Cuisine Delhi
Course Breads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Makai Churi Roti

  • 2 cups Cornmeal
  • 3 tablespoons Ghee
  • 1 tablespoon Cashewnuts, chopped
  • 1 tablespoon Raisins
  • 1/2 cup Jaggery (gur), grated
  • 1/2 teaspoon Fennel seed (saunf) powder


  1. Heat a non-stick tawa. Put the cornmeal in a bowl, add lukewarm water and knead.
  2. Put portions of the dough on a plastic sheet and roll into a thick roti. Cook the roti on the tawa on low heat.
  3. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.
  4. Drizzle a little ghee on the roti and cook, turning sides, till it is evenly cooked on both sides.
  5. Put the rotis in a bowl. Add jaggery and 2 tbsps ghee and crush the rotis.
  6. Add fennel powder and the sautéed cashewnuts and raisins and mix well. Serve hot.