Mach Bhaja Fish marinated with spice, egg and flour and then fried till golden brown. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Main Ingredients Fish, Eggs Cuisine Bengali Course Snacks and Starters Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Mach Bhaja 400 grams Fish Eggs 2 tablespoons Ginger-garlic paste to taste Salt 1/4 teaspoon Black pepper powder 2 tablespoons Lemon juice 1/2 cup Refined flour (maida) 2 Eggs 1 cup Bread crumbs to deep fry Oil Method Clean and wash fish and cut into half inch thick slices. Wash them again under running water. Pat them dry. Marinate with ginger-garlic paste, salt, pepper powder and lemon juice. Leave it in marination for at least one hour preferably in a refrigerator. Beat eggs. Coat the fish slices with flour, pat dry the extra flour, roll in egg and finally coat with bread crumbs. Heat sufficient oil in a kadhai and deep-fry till golden brown in color. Serve hot with pulao. Nutrition Info Calories 1697 Carbohydrates 86.3 Protein 116.7 Fat 98.1 #Black pepper powder #Bread crumbs #Eggs #Fish #Ginger-garlic paste #Lemon juice #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article