How to make MANGO MOJITO -
A delicious and refreshing mango drink
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium totapuri mangoes, Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Avocado Smoothie - SK Khazana Coffee Maple Punch Nannari Cooler Berry Ginger Ale
MANGO MOJITO Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for MANGO MOJITO Recipe
Medium totapuri mangoes 4
Fresh mint leaves 32-40
Ice cubes as required
Sugar syrup 4 tablespoons
Lemons 4
Drinking soda 4 cups
Fresh mint sprigs 4 to garnish
Method
Step 1
For each portion, slice 1 mango, make criss-cross slits on the flesh and cut the flesh and put into a mason jar.
Step 2
Add 8-10 mint leaves and muddle into coarse mixture. Add few ice cubes and 1 tbsp sugar syrup and mix.
Step 3
Slice 1 lemon into thin roundels. Place one slice on the rim of the jar and add the remaining slices and soda water to mango mixture, stir and serve chilled garnished with a mint sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
