Mint Granita with Pears

Ingredients list for Mint Granita with Pears

• 8-10 + for garnishing Mint sprigs
• 1/4 cup Mint Syrup
• 1/4 Red pear
• 3/4 cup Ice cubes
• 1 tablespoon Lemon juice

Method

1. Grind together ice cubes, mint sprigs, mint syrup and lemon juice along with some water to a thin mixture.
2. Pour the mixture into abarfitray and refrigerate till set. Scrape the mixture at regular intervals to get a granita texture using a fork.
3. Discard stem and bottom of a pear and finely chop. Put some chopped pear into individual martini glasses and put some scraped granita on top.
4. Serve immediately garnished with a mint sprig.

Nutrition Info