Mint Granita with Pears

Semi-frozen dessert flavoured with fresh mint and pears. This recipe is from FoodFood TV channel

New Update
Mint Granita with Pears
Main Ingredients Mint, Mint Syrup
Cuisine Fusion
Course Desserts
Prep Time 1.30-2 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mint Granita with Pears

  • 8-10 + for garnishing Mint sprigs
  • 1/4 cup Mint Syrup
  • 1/4 Red pear
  • 3/4 cup Ice cubes
  • 1 tablespoon Lemon juice


  1. Grind together ice cubes, mint sprigs, mint syrup and lemon juice along with some water to a thin mixture.
  2. Pour the mixture into abarfitray and refrigerate till set. Scrape the mixture at regular intervals to get a granita texture using a fork.
  3. Discard stem and bottom of a pear and finely chop. Put some chopped pear into individual martini glasses and put some scraped granita on top.
  4. Serve immediately garnished with a mint sprig.

Nutrition Info

Calories 159
Carbohydrates 38.5
Protein 0.7
Fat 0.2
Other Fiber Fiber- 2mg