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Main Ingredients | Mint, Mint Syrup |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 1.30-2 hour |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mint Granita with Pears
- 8-10 + for garnishing Mint sprigs
- 1/4 cup Mint Syrup
- 1/4 Red pear
- 3/4 cup Ice cubes
- 1 tablespoon Lemon juice
Method
- Grind together ice cubes, mint sprigs, mint syrup and lemon juice along with some water to a thin mixture.
- Pour the mixture into abarfitray and refrigerate till set. Scrape the mixture at regular intervals to get a granita texture using a fork.
- Discard stem and bottom of a pear and finely chop. Put some chopped pear into individual martini glasses and put some scraped granita on top.
- Serve immediately garnished with a mint sprig.
Nutrition Info
Calories | 159 |
Carbohydrates | 38.5 |
Protein | 0.7 |
Fat | 0.2 |
Other Fiber | Fiber- 2mg |
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