How to make Mint Granita with Pears -

Semi-frozen dessert flavoured with fresh mint and pears.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Mint, Mint Syrup (मिंट सिरप)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Mint Granita with Pears checkout Minty Chocolate. You can also find more Desserts recipes like Aam Ka Sheera Rasgulla Custard with Fruit Paneer and Apple Pudding Italian Apple Dessert

Mint Granita with Pears

Mint Granita with Pears Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mint Granita with Pears Recipe

  • Mint sprigs 8-10 + for garnishing

  • Mint Syrup 1/4 cup

  • Red pear 1/4

  • Ice cubes 3/4 cup

  • Lemon juice 1 tablespoon


Step 1

Grind together ice cubes, mint sprigs, mint syrup and lemon juice along with some water to a thin mixture.

Step 2

Pour the mixture into abarfitray and refrigerate till set. Scrape the mixture at regular intervals to get a granita texture using a fork.

Step 3

Discard stem and bottom of a pear and finely chop. Put some chopped pear into individual martini glasses and put some scraped granita on top.

Step 4

Serve immediately garnished with a mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.