Lychee Coconut Ice Cream The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Lychees, Desiccated coconut Cuisine Fusion Course Desserts Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Lychee Coconut Ice Cream 7-8 Lychees peeled and seeded 1/4 cup Desiccated coconut 1/4 cup Milk powder 1 cup Fresh cream 1 cup Coconut milk 1 1/2 cups Milk Method Put the lychees in a blender jar, add desiccated coconut, milk powder, cream, coconut milk and milk and blend into smooth mixture. Pour into an air-tight container, cover with its lid and freeze for 6-8 hours or till set. Bring the container out of the freezer, scoop out into serving bowls and serve immediately. #Lychees #Fresh cream #Milk powder #Milk #Desiccated coconut #Coconut milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article