Lemon Chilli Prawn Stick Prawns marinated with sauces and grilled - a tangy and tasty recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Prawns, Lemon Juice Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Lemon Chilli Prawn Stick 20 large Prawns peeled and deveined Lemon Juice 2 cloves Garlic crushed 1/2 inch piece Ginger grated 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Chilli sauce 1 tablespoon Light soy sauce 1 tablespoon Honey 3 tablespoons Lemon juice Method Advertisment Mix garlic, ginger, coriander leaves, chilli sauce, soy sauce, honey and lemon juice in a bowl. Add prawns and toss in the mixture and leave it in the refrigerator to marinate for an hour. Thread each prawn on a skewer. Preheat grill. Grill prawns for three minutes or until they turn pink or till they lose their transparency. Serve hot. Nutrition Info Calories 296 Carbohydrates 19.3 Protein 48.2 Fat 2.9 #Fresh coriander leaves #Garlic #Ginger #Honey Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article