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Lauki Raita

Spiced grated bottle gourd mixed with creamy yogurt served as an accompaniment with parathas and pulaos.

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Lauki Raita

Main Ingredients Bottle gourd, Yogurt
Cuisine Indian
Course Raitas
Prep Time 26-30 minutes
Cook time 10-15  minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Easy
Others Veg

Ingredients list for Lauki Raita

  • 250 grams bottle gourd
  • 3 cups yogurt
  • Salt to taste
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon cumin seeds

Method

  1. Peel and grate lauki. Boil grated lauki with a little salt for five minutes. Drain out water and let the lauki cool.
  2. Whisk chilled yogurt and mix salt and red chilli powder. Add boiled lauki and mix well. Dry roast cumin and make a coarse powder.
  3. Serve lauki raita sprinkled with cumin powder.

Nutrition Info

Calories 318
Carbohydrates 21.5
Protein 15.3
Fat 19
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