Lasaniya Batata

Ingredients list for Lasaniya Batata

• 300 grams Baby potatoes
• 10 cloves Garlic chopped
• 2 tablespo Oil
• 1 teaspoon Cumin seeds
• 1 cup Gram flour (besan)
• 2 teaspoons Coriander powder
• 1/2 teaspoon Garam masala powder
• 3/4 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 cup Yogurt
• 1 tablespoon Fresh coriander leaves

Method

1. Peel the potatoes and slit from the centre, but do not split. Heat oil and fry till golden on medium heat.
2. Heat 2 tablespoons of oil in a kadhai, add cumin seeds and cook till they crackle.
   Add chopped garlic and sauté for a while, but do not let it brown.
   Then add gram flour and cook for another five minutes on a slow heat.
3. Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for one minute.
4. Remove the kadhai from heat and add yogurt, a little water and cook.
5. Add half the chopped coriander and the fried potatoes.
6. Cook on a very slow heat for 10-15 minutes.
7. Serve hot garnished with the remaining chopped coriander.

Nutrition Info