How to make Lamb Stuffed Aubergines -
Spicy mince lamb served in deep fried brinjal skins.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Minced mutton (keema), Black brinjals
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Lamb Stuffed Aubergines checkout Kabab Pav, Keema Pav . You can also find more Snacks and Starters recipes like Pizza Quesadillas Devil Foot Long Rose And Orange Marmalade Cake Kasuri Methi Mathri- Sk Khazana
Lamb Stuffed Aubergines Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lamb Stuffed Aubergines Recipe
Minced mutton (keema) 200
Black brinjals 5-6 small
Salt to taste
Bhuna masala 130 grams
Oil to deep fry
Fresh mint leaves a few
Method
Step 1
Halve the brinjals vertically and sprinkle salt on them. Heat a non-stick pan, add bhuna masala and minced mutton, mix well and sauté.
Step 2
Heat sufficient oil in a kadai and deep fry the brinjals till well done. Drain on absorbent paper. Cool slightly and scoop out the flesh with a teaspoon leaving a shell around.
Step 3
Add the scooped out brinjal flesh to the minced mutton and mix well, mashing the brinjal with the ladle. Add ½ cup water and let the mince cook till completely done.
Step 4
Stuff this mixture into the brinjal shells in a serving platter. Garnish with fresh mint leaves and serve immediately.
Nutrition Info
Calories : 604 Kcal
Carbohydrates : 6 gm
Protein : 39.1 gm
Fat : 47 gm
Other : Vitamin B12-5.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
