Kurmura Energy Bar

Ingredients list for Kurmura Energy Bar

• 3 cups Puffed rice (kurmura)
• 3/4 cup Jaggery , chopped
• 2 tbsps + for greasing Ghee
• 1/4 cup Creamy peanut butter
• 1 tablespoon Mixed fruit jam
• 1/4 cup Peanuts , roasted and crushed
• 1 cup Dark chocolate , melted
• to sprinkle Salt
• to garnish Walnuts
• to garnish Peanuts , roasted and peeled
• to garnish Split Bengal gram , roasted
• to garnish Fresh coriander sprigs

Method

1. Heat a non-stick wok, add jaggery, ghee and peanut butter and cook on medium heat till jaggery melts.
2. Add jam and mix well. Add puffed rice and crushed peanuts and mix well.
3. Grease an aluminum tray with ghee. Transfer the mixture onto the tray and spread it evenly, roll a rolling pin over it to level the top and set aside until it sets.
4. Demould and cut into thick sticks and then cut each stick into half.
5. Dip half the bar pieces in melted dark chocolate and place it on a wire rack, sprinkle some salt on it.
6. Garnish the rest with walnuts, peanuts, roasted Bengal gram and coriander sprigs.
7. Arrange the sticks on a serving plate and serve.