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Kumara Salad

Baked sweet potato salad. This is a Sanjeev Kapoor exclusive recipe.

New Update
Kumara Salad
Main Ingredients Sweet Potato, Crumbled Feta Cheese
Cuisine Australian
Course Salads
Prep Time 6-10 minutes
Cook time 51-60 minutes
Serve 4
Taste Select Taste
Level of Cooking Moderate
Others Veg

Ingredients list for Kumara Salad

  • 1 Sweet Potato peeled and cut into cubes
  • Crumbled Feta Cheese 1 tablespoon + for drizzling
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 Small head romaine lettuce shredded
  • 8 Cherry tomatoes halved
  • 4 medium Radishes peeled and sliced
  • 1/2 cup Crumbled feta cheese
  • 1/2 cup Pinenuts
  • 2 tablespoons Balsamic vinegar

Method

  1. Preheat oven to 180°C.
  2. Put sweet potato cubes in a baking dish and pour one tablespoon oil on top. Sprinkle a pinch of salt and crushed peppercorns and roast in the preheated oven for twenty-five minutes or until soft. Remove from oven and cool down to room temperature.
  3. Put lettuce, cherry tomatoes and radishes in a serving bowl. Add the roasted sweet potato and mix. Sprinkle feta cheese and pinenuts on top.
  4. Drizzle olive oil and balsamic vinegar and serve immediately.

Nutrition Info

Calories 887
Carbohydrates 56.9
Protein 28.8
Fat 60.5
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