Kopra Pak

Fresh coconut makes all the difference to the taste of this burfi. This is a Sanjeev Kapoor exclusive recipe.

New Update
Kopra Pak
Main Ingredients Scraped coconut, Sugar
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Kopra Pak

  • 2 cups Scraped coconut freshly
  • 3/4 cup Sugar
  • 1/2 cup Fresh cream
  • A large pi Green cardamom powder
  • 1/2 tablespoon Ghee


  1. Heat a non-stick pan on medium heat. Add coconut, sugar, fresh cream and green cardamom powder and mix. Cook on medium low heat, stirring continuously, for fifteen minutes or till the mixture turns golden brown.
  2. Grease a thali with ghee and pour the coconut mixture onto it and spread evenly.
  3. When it cools, cut into diamonds or squares and serve. You can also store it in an airtight container and keep it in the refrigerator for about a week.

Nutrition Info

Calories 1869
Carbohydrates 174.3
Protein 12.5
Fat 124.7
Other Fiber Fiber- 29.9gm