Kootoo Ke Aate Ki Puri Popular during fasts - puris made from kootoo ka aata and potatoes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Feb 2017 in Recipes Course New Update Main Ingredients Kootoo Ka Atta, Potato Cuisine Indian Course Breads Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kootoo Ke Aate Ki Puri 1 cup Kootoo Ka Atta 2 large Potato boiled 3 tablespoons Fresh coriander leaves chopped 1 teaspoon Green chilli paste to taste Rock salt (sendha namak) to deep fry Oil Method Place the flour in a bowl. Add potatoes, coriander leaves, green chilli paste, rock salt and knead into a stiff dough. Heat sufficient oil in a kadai. Divide the dough into small pedas. Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers. Slide the puris into the oil and deep fry till golden. Drain on an absorbent paper. Serve them hot with vratwale alu. Nutrition Info Calories 1035 Carbohydrates 152.3 Protein 19.6 Fat 38.9 Other Fiber Iron- 24.5mg #Fresh coriander leaves #Green chilli paste #Oil #Potato #Rock salt (sendha namak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article