Kootoo Ke Aate Ki Puri

Popular during fasts - puris made from kootoo ka aata and potatoes. This recipe is from FoodFood TV channel

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Kootoo Ke Aate Ki Puri
Main Ingredients Kootoo Ka Atta, Potato
Cuisine Indian
Course Breads
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Kootoo Ke Aate Ki Puri

  • 1 cup Kootoo Ka Atta
  • 2 large Potato boiled
  • 3 tablespoons Fresh coriander leaves chopped
  • 1 teaspoon Green chilli paste
  • to taste Rock salt (sendha namak)
  • to deep fry Oil


  1. Place the flour in a bowl. Add potatoes, coriander leaves, green chilli paste, rock salt and knead into a stiff dough.
  2. Heat sufficient oil in a kadai. Divide the dough into small pedas.
  3. Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers.
  4. Slide the puris into the oil and deep fry till golden. Drain on an absorbent paper. Serve them hot with vratwale alu.

Nutrition Info

Calories 1035
Carbohydrates 152.3
Protein 19.6
Fat 38.9
Other Fiber Iron- 24.5mg