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Main Ingredients | Kootoo Ka Atta, Potatoes |
Cuisine | Rajasthani |
Course | Breads |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kootoo Ke Aate Ke Parathe
- 2 cups + for dusting Kootoo Ka Atta
- to taste Potatoes
- 1 large Potato
- 1 tablespoon Cumin seeds
- to fry Ghee
Method
- Sieve flour with salt. Wash and boil potato till done. Cool, peel and mash. Dry roast cumin seeds and grind to a coarse powder. Combine flour, potato, cumin powder and salt and knead to a semi-soft dough using water as required.
- Divide dough into equal portions and shape into balls. Roll out each ball into six-inch diameter disc using a rolling pin. Fold the disc in half, smear a little ghee, sprinkle a little flour and fold it again into a triangle.
- Using a rolling pin, roll again to make triangle shaped parantha. Heat a tawa. Place the parantha on it. Turn over once and spread some ghee around it. Turn over again and spread a little more ghee on the other side.
- Cook till both sides are well cooked. Serve hot with fresh yogurt
Nutrition Info
Calories | 1107 |
Carbohydrates | 187 |
Protein | 28.5 |
Fat | 27.4 |
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