Kootoo Ke Aate Ke Parathe

Ingredients list for Kootoo Ke Aate Ke Parathe

• 2 cups + for dusting Kootoo Ka Atta
• to taste Potatoes
• 1 large Potato
• 1 tablespoon Cumin seeds
• to fry Ghee

Method

1. Sieve flour with salt. Wash and boil potato till done. Cool, peel and mash. Dry roast cumin seeds and grind to a coarse powder. Combine flour, potato, cumin powder and salt and knead to a semi-soft dough using water as required.
2. Divide dough into equal portions and shape into balls. Roll out each ball into six-inch diameter disc using a rolling pin. Fold the disc in half, smear a little ghee, sprinkle a little flour and fold it again into a triangle.
3. Using a rolling pin, roll again to make triangle shaped parantha. Heat a tawa. Place the parantha on it. Turn over once and spread some ghee around it. Turn over again and spread a little more ghee on the other side.
4. Cook till both sides are well cooked. Serve hot with fresh yogurt

Nutrition Info