Kootoo Ke Aate Ke Parathe

Soft and luscious mouth watering parathas. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Kootoo Ka Atta, Potatoes
Cuisine Rajasthani
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Kootoo Ke Aate Ke Parathe

  • 2 cups + for dusting Kootoo Ka Atta
  • to taste Potatoes
  • 1 large Potato
  • 1 tablespoon Cumin seeds
  • to fry Ghee


  1. Sieve flour with salt. Wash and boil potato till done. Cool, peel and mash. Dry roast cumin seeds and grind to a coarse powder. Combine flour, potato, cumin powder and salt and knead to a semi-soft dough using water as required.
  2. Divide dough into equal portions and shape into balls. Roll out each ball into six-inch diameter disc using a rolling pin. Fold the disc in half, smear a little ghee, sprinkle a little flour and fold it again into a triangle.
  3. Using a rolling pin, roll again to make triangle shaped parantha. Heat a tawa. Place the parantha on it. Turn over once and spread some ghee around it. Turn over again and spread a little more ghee on the other side.
  4. Cook till both sides are well cooked. Serve hot with fresh yogurt

Nutrition Info

Calories 1107
Carbohydrates 187
Protein 28.5
Fat 27.4