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| Main Ingredients | Kokum petals, Sugar |
| Cuisine | Goan |
| Course | Beverages |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Kokum Sherbet
- 2 cups Kokum petals
- 1/2 cup + 2 tablespoons Sugar
- to taste Salt
Method
- Soak kokum in two cups of lukewarm water for ten to fifteen minutes. Mash kokum and strain its pulp.
- Boil sugar, kokum pulp, salt and cumin powder for two to three minutes. Add a little water while boiling. Take off the heat, cool the syrup and store in a refrigerator.
- While serving, put a little kokum syrup in a glass. Add cold water as needed, mix well and serve chilled.
Nutrition Info
| Calories | 646 |
| Carbohydrates | 149.3 |
| Protein | 6.1 |
| Fat | 2.5 |
| Other Fiber | 9.9gm |
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