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Kokum Sherbet

An ideal summer drink - made of kokum it is good to prevent sun stroke.

New Update
Main IngredientsKokum petals, Sugar
CuisineGoan
CourseBeverages
Prep Time16-20 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Kokum Sherbet

  • 2 cups Kokum petals
  • 1/2 cup + 2 tablespoons Sugar
  • to taste Salt

Method

  1. Soak kokum in two cups of lukewarm water for ten to fifteen minutes. Mash kokum and strain its pulp.
  2. Boil sugar, kokum pulp, salt and cumin powder for two to three minutes. Add a little water while boiling. Take off the heat, cool the syrup and store in a refrigerator.
  3. While serving, put a little kokum syrup in a glass. Add cold water as needed, mix well and serve chilled.

Nutrition Info

Calories646
Carbohydrates149.3
Protein6.1
Fat2.5
Other Fiber9.9gm
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