Kokum Sherbet

An ideal summer drink - made of kokum it is good to prevent sun stroke.

New Update
Main Ingredients Kokum petals, Sugar
Cuisine Goan
Course Beverages
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kokum Sherbet

  • 2 cups Kokum petals
  • 1/2 cup + 2 tablespoons Sugar
  • to taste Salt


  1. Soak kokum in two cups of lukewarm water for ten to fifteen minutes. Mash kokum and strain its pulp.
  2. Boil sugar, kokum pulp, salt and cumin powder for two to three minutes. Add a little water while boiling. Take off the heat, cool the syrup and store in a refrigerator.
  3. While serving, put a little kokum syrup in a glass. Add cold water as needed, mix well and serve chilled.

Nutrition Info

Calories 646
Carbohydrates 149.3
Protein 6.1
Fat 2.5
Other Fiber 9.9gm