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Main Ingredients | Kiwi, Powdered sugar |
Cuisine | Indian |
Course | Mithais |
Prep Time | 6-10 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kiwi Mango Shrikhand
- 4 Kiwi peeled
- 1/2 cup Powdered sugar
- 1 1/2 cups Alphonso mango pulp
- 3 cups Hung yogurt
- 1 teaspoon Green cardamom powder
- 1 tbsp + t Pistachios chopped
Method
- Cut 2 kiwis into small cubes, put into a mixer jar and puree. Put this puree into a non-stick pan and cook with ¼ cup powdered sugar.
- Grind together mango pulp with the remaining powdered sugar. Add 1 cup hung yogurt and grind again. Transfer this mixture into a bowl.
- Add ½ tsp green cardamom powder and ½ tbsp. pistachios and mix. Keep the bowl in the freezer to chill for atleast ½ hour.
- When the kiwi mixture thickens put it into another bowl and chill in the refrigerator.
- Cut the remaining two kiwis into thin wedges.
- Take the kiwi mixture out of the refrigerator, add remaining hung yogurt, remaining green cardamom powder and remaining pistachios and mix well till smooth.
- Take the mango mixture out of the refrigerator.
- Put the mango mixture into a piping bag on one side and the kiwi mixture on other side, trim off the tip of the piping bag and pipe the two mixture into canapé shells.
- Garnish each canapé with a kiwi wedge and a little pistachios and serve immediately.
Nutrition Info
Calories | 1220 |
Carbohydrates | 194.8 |
Protein | 31.6 |
Fat | 35 |
Other Fiber | Calcium- 1217.3mg |
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