Kibbeh Popular lebanese snack made from minced meat and broken wheat along with spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Cracked Wheat, Mutton Mince Cuisine Lebanese Course Snacks and Starters Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Kibbeh 2 tablespoons Cracked Wheat 2 Mutton Mince 500 grams Lamb mince 1 teaspoon Peppercorns crushed 1/4 teaspoon Allspice powder to taste Salt to fry Oil Method Soak the burghul in water for about 15 minutes. Drain well. In a blender, add lamb mince, burghul, chopped onion, crushed peppercorns and blend. To maintain the temperature, add a little ice and blend to a smooth and fine paste. Keep the refrigerator for ½ hour. Take a little mince at a time, shape into torpedo shape. Heat oil and deep-fry the kibbeh on medium heat so that the mince gets cooked. If you so wish you can stuff them with pine nuts. Fry till they turn golden. Drain and serve hot with chutney or sauce. Nutrition Info Calories 1419 Carbohydrates 387 Protein 97.5 Fat 97 Other Fiber Vitamin B12- 13mcg #Lamb mince #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article