Khumb Baby Corn Hara Pyaaz

Mushrooms and spring onions - a wonderful combination and a delicious dish This recipe is from FoodFood TV channel

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Khumb Baby Corn Hara Pyaaz
Main Ingredients Button Mushrooms, Babycorns
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Khumb Baby Corn Hara Pyaaz

  • 40 Button Mushrooms quartered
  • 10 Babycorns diagonally sliced
  • 5 stalks Spring onion greens chopped
  • 1/2 teaspoon Cumin seeds
  • 4-5 Cloves
  • 2 medium Onions chopped
  • 1 tablespoon Ginger-garlic paste
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 cup Tomato puree
  • to taste Salt
  • a few sprigs Fresh coriander leaves
  • 1/2 teaspoon Garam masala powder


  1. Heat a non stick pan, add cumin seeds and cloves and roast till fragrant. Add onions and roast on medium heat, stirring continuously till golden.
  2. Add ¼ cup water, ginger-garlic paste and mix well. Add turmeric powder, coriander powder, red chilli powder, tomato puree and mix well.
  3. Add babycorns and mushrooms and mix. Add 1 cup water and mix. Add salt, cover and cook for 2-3 minutes.
  4. Chop spring onion greens and add to the pan and mix. Chop coriander leaves and add and mix. Add garam masala powder and mix. Cover and cook for 5-7 minutes.
  5. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 615
Carbohydrates 105.4
Protein 27.3
Fat 6.7
Other Fiber Iron- 18.2mg