New Update
| Main Ingredients | Cucumbers, Water chestnut |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Khire Ke Pakore
- 2 large size Cucumbers sliced thinly
- 1 cup Water chestnut
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Coriander powder
- 2 teaspoons Black salt (kala namak)
- 2 Green chillies chopped
- to deep fry Oil
Method
- Wash and wipe dry cucumbers. Halve them vertically and further cut into thin slices.
- Mix together water chestnut flour, red chilli powder, coriander powder, black salt and chopped green chillies.
- Add sufficient water to make a thick batter. Heat sufficient oil in a kadai, dip the cucumber slices into the batter and deep fry till golden brown. Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 777 |
| Carbohydrates | 93.7 |
| Protein | 18.3 |
| Fat | 37.1 |
| Other Fiber | 12.8gm |
Advertisment
