Khire Ke Pakore

Main Ingredients	Cucumbers, Water chestnut
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Khire Ke Pakore

• 2 large size Cucumbers sliced thinly
• 1 cup Water chestnut
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Coriander powder
• 2 teaspoons Black salt (kala namak)
• 2 Green chillies chopped
• to deep fry Oil

Method

1. Wash and wipe dry cucumbers. Halve them vertically and further cut into thin slices.
2. Mix together water chestnut flour, red chilli powder, coriander powder, black salt and chopped green chillies.
3. Add sufficient water to make a thick batter. Heat sufficient oil in a kadai, dip the cucumber slices into the batter and deep fry till golden brown. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories	777
Carbohydrates	93.7
Protein	18.3
Fat	37.1
Other Fiber	12.8gm