Khatte Meethe Chawal

The prunes add their own special flavour and colour to this delectable rice dish This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Rice, Prunes
Cuisine Indian
Course Rice
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Khatte Meethe Chawal

  • 1 1/2 cups Rice
  • 1/2 cup Prunes chopped
  • 2 tablespoons Ghee
  • 4 Green cardamoms
  • 1 inch stick Cinnamon
  • 1 tablespoon Raisins
  • 2 1/2 cups Orange juice
  • 1/2 cup Sugar


  1. Soak rice in three cups of water for half an hour. Take oil/ghee in a microwave bowl.
  2. Add green cardamoms and cinnamon and cook uncovered in the microwave on HIGH (100%) for two minutes. Drain the water from the rice and add to the bowl.
  3. Add prunes and raisins. Mix and then add orange juice and sugar and mix well. Cook uncovered on microwave HIGH (100%) for five minutes.
  4. Mix lightly, cover and cook on microwave HIGH (100%) for two minutes. Reduce power to microwave medium (70%) and cook till done. Let it stand for five minutes. Serve hot.

Nutrition Info

Calories 1875
Carbohydrates 368.5
Protein 24.3
Fat 33.8
Other Fiber Niacin- 13.7mg