Khasta Aloo

Main Ingredients	Baby potatoes, Ghee
Cuisine	Uttar Pradesh
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Khasta Aloo

• 20-25 Baby potatoes
• to fry Ghee
• 3-4 tablespoons Ghee
• 2-3 Red chillies
• 2 Bay leaf
• to taste Salt
• 1 tablespoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1 teaspoon Amchur powder
• 3/4 teaspoon Black peppercorns
• 1 Lemon
• few sprigs Fresh coriander leaves

Method

1. Scrub and wash the potatoes well under running water so that the skin is cleaned completely. Wash and chop coriander leaves. Crush peppercorns. Heat sufficient oil in a kadai and deep-fry the potatoes.
2. Drain. Press each potato between tissue papers to flatten them and absorb excess oil. Heat ghee in a pan, add the whole red chillies and bay leaves and sauté for a minute.
3. Add the pressed potatoes and continue to sauté. Add salt, coriander powder, cumin powder, amchur, crushed peppercorns and sauté till the potatoes turn a nice golden brown and crisp. Cut lemon, sprinkle lemon juice on ready potatoes and serve hot garnished with chopped coriander leaves.

Nutrition Info

Calories	1150
Carbohydrates	95.2
Protein	8.2
Fat	82.1
Other Fiber	Zinc- 2.4mg