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Kesari Phirni

Saffron makes this popular north Indian dessert extra flavourful. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Veg
New Update
Kesari Phirni
Main Ingredients Basmati rice, Saffron
Cuisine Punjabi
Course Desserts
Prep Time 26-30 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kesari Phirni

  • 50 grams Basmati rice soaked
  • strands Saffron a few
  • 8-10 Pistachios chopped
  • 1 cup Sugar
  • 1/2 teaspoon Green cardamom powder
  • a few drops Rose water

Method

  1. Bring the milk to a boil in a deep pan.
  2. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste.
  3. Add a little milk to it and mix to make it a little thinner.

Nutrition Info

Calories 1832
Carbohydrates 320.7
Protein 37.7
Fat 44.4
Other Fiber Calcium- 1412mg
#Rose water #Basmati rice #Green cardamom powder #Sugar #Pistachios
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