Keema Stuffed Chillies

Ingredients list for Keema Stuffed Chillies

• 8-12 Big Green chillies
• 100 grams Chicken mince
• 4-5 cloves Garlic
• 1 teaspoon Soy sauce
• 1/2 teaspoon Black pepper powder
• to taste Salt
• 1 teaspoon Honey
• 4 tablespoons Oil

Method

1. Slit and deseed the chillies.
2. Put chicken mince, garlic cloves, soy sauce, pepper powder, salt and honey in a blender jar and hand blend them till well mixed.
3. Stuff this mixture generously into the chillies. Run a wet finger around the chillies to clean them of any stuffing that may stuck.
4. Heat oil in a non stick pan, place the chillies in the plan in single layer, cover and cook till both mince and chillies are cooked.
5. Arrange them on a serving plate and serve hot.

Nutrition Info