How to make Keema Omelette -

Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. Try out this amazing Keeema Omlette and give us your views.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken mince (keema), Eggs (अंडे)

Cuisine : Indo-Chinese

Course : Snacks and Starters

advertisement

You can also find more Snacks and Starters recipes like Paneer Lollipop, Potato Cheese Tikki, Tangy Chicken Lollipops, Maple Oatmeal Cookies.

Keema Omelette

Keema Omelette Recipe Card

Print

Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. In this Chinese seasoning and cooking techniques are adapted to Indian tastes and contain larger offering of vegetarian dishes. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America.  
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. This makes Indian Chinese food similar in taste to many dishes of Singapore and Malaysia, which have strong Chinese and Indian cultural influences.
Non-staple dishes are generally served with generous helpings of gravy, although they are also available without gravy. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Keema Omelette Recipe

  • Chicken mince (keema) 1 cup

  • Eggs 12

  • Salt to taste

  • Oil 1 tsp + to deep fry

  • Schezwan chutney 1 teaspoon

  • Tomato puree 4 teaspoons

  • Sweet red chilli sauce 1 1/2 teaspoons

Method

Step 1

Break 3 eggs into a bowl. Add salt and beat well.

Step 2

Heat 1 tsp oil in a non-stick pan. Add chicken mince and saute well.

Step 3

Add schezwan chutney, tomato puree, mix well and cook for 2 minutes.

Step 4

Add chilli sauce and mix well. Cook till the chicken is fully done.

Step 5

Heat some oil in another non-stick pan. Pour beaten eggs and scramble a little, let it cook.

Step 6

Place a portion of cooked chicken mixture on one side of omelette and fold. Flip and cook for a minute and prepare remaining omelettes in the similar way.

Step 7

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.