Keema Omelette

Ingredients 

• 1 cup chicken mince
• 12 eggs
• Salt to taste
• 1 teaspoon oil + for cooking 
• 1 teaspoon Schezwan sauce
• 4 teaspoons tomato puree
• 11/2 tablespoons sweet red chilli sauce

Method

1. For each omelette, break 3 eggs into a bowl, add salt and beat well.
2. Heat 4 teaspoons oil in a non-stick pan. Add 2 cups chicken mince and saute well.
3. Add schezwan chutney and tomato puree, mix well and cook for 2 minutes.
4. Add sweet red chilli sauce and mix well. Cook till the chicken is fully done.
5. Heat some oil in another non-stick pan. Pour beaten eggs and scramble a little and cook.
6. Place ¼ portion of cooked chicken mixture on one side of omelette and fold. Flip and cook for a minute. Prepare remaining omelettes similarly.
7. Serve hot.