Kairiche Panne

Ingredients list for Kairiche Panne

• 1 kilogram Raw Mango
• 1 1/2 cups Sugar
• 1/2 teaspoon Green cardamom powder
• to taste Salt

Method

1. Peel and remove pulp from mangoes. Discard seeds. Boil the pulp in three cups of water and continue till water is reduced to half and the pulp is homogenous.
2. Add sugar, green cardamom powder and salt. Stir well to dissolve the sugar completely. Strain.
3. Cool and store in an airtight bottle or container. Dilute with water before serving and serve chilled.

Nutrition Info