How to make Kairiche Panne -

A refreshing drink made from raw mangoes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw Mango (कच्चा आम), Sugar (चीनी)

Cuisine : Maharashtrian

Course : Beverages

Kairiche Panne

Kairiche Panne Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Kairiche Panne Recipe

  • Raw Mango 1 kilogram

  • Sugar 1 1/2 cups

  • Green cardamom powder 1/2 teaspoon

  • Salt to taste


Step 1

Peel and remove pulp from mangoes. Discard seeds. Boil the pulp in three cups of water and continue till water is reduced to half and the pulp is homogenous.

Step 2

Add sugar, green cardamom powder and salt. Stir well to dissolve the sugar completely. Strain.

Step 3

Cool and store in an airtight bottle or container. Dilute with water before serving and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.