Kairiche Panne

A refreshing drink made from raw mangoes This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Raw Mango, Sugar
Cuisine Maharashtrian
Course Beverages
Prep Time 31-40 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Easy
Others Veg

Ingredients list for Kairiche Panne

  • 1 kilogram Raw Mango
  • 1 1/2 cups Sugar
  • 1/2 teaspoon Green cardamom powder
  • to taste Salt


  1. Peel and remove pulp from mangoes. Discard seeds. Boil the pulp in three cups of water and continue till water is reduced to half and the pulp is homogenous.
  2. Add sugar, green cardamom powder and salt. Stir well to dissolve the sugar completely. Strain.
  3. Cool and store in an airtight bottle or container. Dilute with water before serving and serve chilled.

Nutrition Info

Calories 1876
Carbohydrates 457.2
Protein 8.5
Fat 1.3
Other Fiber Potassium- 830mg